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Organic 75~80% Light Sifted Wheat Flour

SKU: 211
AU$1.48Price

A great all purpose flour! It is in-between a white flour and a true wholemeal flour. It is sifted to retain 75-80% of the bran. An Honest to Goodness pantry staple.

Weight
  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • HIGH FIBRE

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1400

    Protein (g)

    13

    Fat Total (g)

    2.9

    Fat Saturated (g)

    0.2

    Carbohydrate (g)

    57.4

    Sugars (g)

    0.1

    Sodium (mg)

    5

     

     

    Serving Size (g)

    50

  • More Info

    Organic light sift wheat flour is a blend of white flour and wholemeal flour which has been sifted to retain 75-85% of the bran.

  • How to use

    Organic Light Sift Wheat Flour can be used for all breads, producing a softer loaf than whole wheat flour. It is recommended when changing from roller milled to stoneground wholemeal flour.

  • Growing & Processing

    To produce Organic Light Sift Wheat Flour, the wholewheat flour is sifted to remove approximately 15% of the bran. This is ideal for baking products that require a lighter texture. There are no additives or bleaching.