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Organic Buckwheat flour

SKU: 220
AU$2.25Price

Organic buckwheat flour is gluten-free and therefore best used for pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours.

Weight
  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • WHEAT FREE

    • HIGH FIBRE

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1550

    Protein (g)

    12

    Fat Total (g)

    2.7

    Fat Saturated (g)

    0.6

    Carbohydrate (g)

    72

    Sugars (g)

    1.5

    Sodium (mg)

    11

     

     

     

    Serving Size (g)

    50

  • More Info

    Organic buckwheat flour is naturally gluten-free so is a suitable alternative for people who are sensitive to gluten. Organic buckwheat flour is a high fibre, high protein flour, rich in vitamins and minerals with a rich nutty flavour. Organic buckwheat flour is very versatile and can be used on its own or combined with other types of gluten free or high gluten flours for baking.

  • How to use

    Organic buckwheat flour is an excellent gluten free alternative for baking buckwheat pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavour. For baking bread, a maximum of half of the flour should be buckwheat flour. Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness.

  • Growing & Processing

    Organic buckwheat Flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product.