Country of Origin
- Cane Sugar Free
- Gluten Free
- Dairy Free
- Low GI
- Fair Trade
Per serve - 8.9g: Energy: 248KJ (59Kcal). Protein: 0.4g. Total Fat: 5.3g. Saturated Fat: 3.1g. Carbohydrate: 2.9g. Sugar: 2.4g. Sodium: 2mg.
Per 100g: Energy: 2790KJ (664Kcal). Protein: 4.5g. Total Fat: 59.3g. Saturated Fat: 35.1g. Carbohydrate: 32.3g. Sugar: 26.8g. Sodium: 18mg.
This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.
Growing and Processing
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.