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©2017 by Direct Organics

Organic Caramel Chocolate

SKU: 395
AU$16.80Price

Made with single origin Certified Organic Fair Trade Virgin Cacao Butter (35%) from Peru and sweetened with Organic Evaporated Coconut Nectar, our chocolate bars are hand-made in Melbourne.

 

NOT SUITABLE FR PEOPLE WITH TREE NUT ALLERGIES

     

    Weight
    • Country of Origin

      AUSTRALIA

    • Food tags

      • Cane Sugar Free
      • Gluten Free
      • Dairy Free
      • Low GI
      • Vegan
      • Fair Trade
    • Nutrition Facts

      Per serve - 8.9g: Energy: 248KJ (59Kcal). Protein: 0.4g. Total Fat: 5.3g. Saturated Fat: 3.1g. Carbohydrate: 2.9g. Sugar: 2.4g. Sodium: 2mg.

       

      Per 100g: Energy: 2790KJ (664Kcal). Protein: 4.5g. Total Fat: 59.3g. Saturated Fat: 35.1g. Carbohydrate: 32.3g. Sugar: 26.8g. Sodium: 18mg.

    • More Info

      This bar contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne. 

       

      We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

    • Tasting Notes

      Toffee, butterscotch

    • Growing and Processing

      The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.