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Organic Coconut Sugar Premium

SKU: 418
AU$2.93Price

Organic coconut sugar has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking. It can also be used in place of honey or agave in recipes, desserts, coffee and tea.

Weight
  • Country of Origin

    INDONESIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETERIAN

    • WHEAT FREE

    • LOW SODIUM

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 
    Av. Per 100g

    Energy (kj)

    1510

    Protein (g)

    0

    Fat Total (g)

    0

    Fat Saturated (g)

    0

    Carbohydrate (g)

    100

    Sugars (g)

    75

    Sodium (mg)

    40

     

     

    Serving Size (g)

    5

  • More Info

    Organic coconut sugar is minimally processed ensuring it retains its naturally high mineral content. Coconut sugar is considered low GI and is rich in magnesium, zinc, iron potassium and amino acids, making it an excellent alternative to cane sugar. 

    Coconut palms use less than 1/5th the soil nutrients and water than sugar cane for production and produce an average of 50-75% more sugar per acre.

    Coconut palm sugars have been reported as the single most sustainable sweetener in the world by The Food and Agriculture Organization (FAO) of the World Bank.

  • How to use

    Organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. It has a delicious toffee-like flavour and can be substituted for other sugars 1:1 in baking.

  • Growing and Processing

    This certified organic coconut sugar is produced from the fragrant, sweet sap of coconut palm blossoms of the green coconut tree. Farmers climb the coconut palms to collect the nectar. After collection, the nectar is boiled and solidified before being granulated.