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Organic Colombia Anei Coffee Beans

SKU: 424

A classic clean Colombian with spicy and sweet caramel, hints of toasted almond and full rich body.

  • Country of Origin


  • More Info

    In the 16th Century Jesuit missionaries brought coffee plants to the volcanic soils of the Colombian Andean slopes. Now in the Sierra Nevada de Santa Marta, the Anei indigenous tribes, grow this mild Arabica coffee in sustainable environments at high altitudes. This association of small farmer producers, was founded in 1996 with the purpose of structuring organic farming programs, while preserving the indigenous culture and environment. Through Fairtrade and conservation of natural resources, they have improved their living conditions and ancestral heritage. They asked Mother Nature permission to harvest, now it’s yours to enjoy.

  • Coffee Facts


    Region : Santa Marta, Sierra de Nevada


    Altitude : 1,000 – 1600 mt


    Varietal : Typica, Caturra


    Process : Dry ferment process fully washed