Country of Origin
We are proud to use certified organic macadamias that are farmed here in Australia by Wodonga Park in Queensland. Their macadamias are grown using biodynamical practices, incorporating natural fertilisers and remedies ensuring no harmful chemicals have been used in the process.
Coated in couverture dark chocolate, these treats are a creamy and decadent taste sensation.
Sustainably and ethically made - free from palm oil, GMO’s and anything artificial.
*Dark Chocolate (65%)(*Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Soya Lecithin), *Macadamia Nuts (35%), *glazing agent.
Dark Chocolate Macadamias per 40g per 100g
Energy (kJ) 1045 2612
Protein (g) 2.3 5.8
Fat - Total (g) 20.5 51.3
Saturated(g) 8.2 20.4
Carbohydrates - Total (g) 13.6 34
Sugars(g) 12.4 30.9
Sodium (mg) 0.7 1.8