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Organic Dulse Flake

SKU: 475
AU$19.80Price

Rare and unique, this premium red Dulse (Palmaria palmata) seaweed is hand-harvested from the icy cold waters of Dark Harbour in the Canadian Maritimes, then sun-or-shed-dried.

  • Country of Origin

    CANADA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • NUT FREE

    • VEGAN

    • VEGETERIAN

    • WHEAT FREE

    • PALEO

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 
    Av. Per 100g

    Energy (kj)

    1104

    Protein (g)

    18.3

    Fat Total (g)

    1.3

    Fat Saturated (g)

    0.6

    Carbohydrate (g)

    44.8

    Sugars (g)

    2.4

    Sodium (mg)

    1594

     

     

    Serving Size (g)

    5

  • More Info

    Rare and unique, this premium red Dulse (Palmaria palmata) seaweed is hand-harvested from the icy cold waters of Dark Harbour in the Canadian Maritimes, then sun-or-shed-dried. With it's velvety texture, Dulse Leaf or Flakes are munchable minerals wrapped in fabulous flavour!

    Sea vegetables help alkalise our bodies from the over-acidity of the modern diet and contain 10 to 20 times MORE bioavailable minerals and vitamins than land vegetables, with no fat and low calories ! For example, lack of iodine in the human body (which is widely absent from Australian soils but present in sea vegetables) can create a whole huge range of health issues.

    Dulse seaweed is a natural treasure chest of goodness, with Vitamins A, B1, B2, B3, B6, B12, C, and E, and minerals like potassium, calcium, magnesium, phosphorous, chromium, iodine and zinc and trace elements.

    Some common questions...
    1. What does Dulse taste like?
    The taste is a little smokey, nutty and salty. 

    2. Do I have to hydrate it first?
    No need – even the whole Dulse Leaf is super velvety soft and naturally chewy

  • How to use

    Enjoy Dulse Leaf straight out of the bag, or sprinkle Leaf or Flakes in soups, stocks, stews, miso, stir-frys or savoury dishes. Alternatively, use to ‘salt' pasta or potato boiling water.

  • Growing and Processing

    Hand-harvested from the icy cold waters of Dark Harbour in the Canadian Maritimes (Atlantic), then sun-or-shed-dried.