The unique combination of spices in Garam Masala have long been prized in traditional medicine for their ability to warm the body, which is often associated with aiding digestion and helping alleviate numerous health ailments. The ingredients used, individually, also contain loads of essential vitamins and nutrients, as well as antioxidant properties. Garam masala is used to add heat and flavour to both meat, vegetarian and savoury dishes.
Country of Origin
Australia - Made from Local and Imported Ingredients