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Organic Guar Gum Powder

SKU: 411
AU$8.00Price

Organic Guar Gum Powder is made by grinding the seed of a guar beans. Organic guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking.

Weight
  • Country of Origin

    INDIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETERIAN

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 
    Av. Per 100g

    Energy (kj)

    770

    Protein (g)

    5

    Fat Total (g)

    1

    Fat Saturated (g)

    0

    Carbohydrate (g)

    0

    Sugars (g)

    0

    Sodium (mg)

    0

     

     

    Serving Size (g)

    5

  • More Info

    Organic Guar Gum is an off-white flour-like powder with an earthy odour. Organic guar gum is used as a thickener in gluten free baking and cooking to bind, condense and emulsify gluten-free ingredients. Guar gum can also be used as a fibre supplement as a source of soluble fibre.

  • How to use

    Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.

    Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.

    For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.

  • Growing and Processing

    Organic guar gum is made by grinding the seeds of dried guar beans. The guar seeds are dehusked, milled and screen to produce an off-white coloured flour-like powder.