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Organic Millet Flour

SKU: 217
AU$2.15Price

This Organic Millet flour is a naturally gluten-free flour so is suitable for people who are sensitive to gluten. It has a subtle sweet flavour and is commonly used in combination with other flours in baked goods. 

  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • WHEAT FREE

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1582

    Protein (g)

    11

    Fat Total (g)

    4.2

    Fat Saturated (g)

    0.7

    Carbohydrate (g)

    64.3

    Sugars (g)

    5

    Sodium (mg)

    5

     

     

     

    Serving Size (g)

    50

  • More Info

    Organic Millet flour will add a delightful creamy colour to your baking and is a good source of protein, fibre and essential amino acids. Millet is also rich in iron, and magnesium.

  • How to use

    Organic Millet Flour is commonly used for flat bread, tortillas and corn chips. Substitute 1/4 millet flour for an equal amount of wheat flour in your recipe. Millet flour is often mixed with gluten-rich flours to make yeast raised bread and cakes. For added nutrition, replace up to 25% of wheat flour with millet flour. Millet flour can also be used as a thickening or binding agent in place of cornflour. Millet flour produces a delightful, light crumbly texture to baked goods. Ideally Millet flour should be stored in an airtight container in the refrigerator to retain its freshness

  • Growing & Processing

    Organic Millet is a grain from the grass family which looks very much like wheat but is naturally gluten free. Organic millet flour is produced by stone grinding the hulled millet grain into a fine flour. No further refinement or processing occurs and there are no other additives.