Organic Polenta
Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.
Country of Origin
AUSTRALIA
Food tags
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CANE SUGAR FREE
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DAIRY FREE
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EGG FREE
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VEGAN
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VEGETARIAN
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WHEAT FREE
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HIGH FIBRE
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LOW SODIUM
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LOW FAT
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ORGANIC
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Nutrition Facts
Nutritional Information
Av. Per 100g
Energy (kj)
1526
Protein (g)
8
Fat Total (g)
2.2
Fat Saturated (g)
0.3
Carbohydrate (g)
77
Sugars (g)
0.3
Sodium (mg)
1
Serving Size (g)
50
More Info
Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free. It was originally a peasant food, valued because of its nourishing content. Now it has been given new life with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture.
How to use
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
Growing & Processing
Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.