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Organic Polenta

SKU: 151
AU$1.68Price

Organic polenta made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. Polenta cooks quickly and is naturally gluten free.

Weight
  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • WHEAT FREE

    • HIGH FIBRE

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1526

    Protein (g)

    8

    Fat Total (g)

    2.2

    Fat Saturated (g)

    0.3

    Carbohydrate (g)

    77

    Sugars (g)

    0.3

    Sodium (mg)

    1

     

     

     

    Serving Size (g)

    50

  • More Info

    Polenta is a dish made from boiled cornmeal which is produced from ground maize. It is very quick to cook and is naturally gluten free. It was originally a peasant food, valued because of its nourishing content. Now it has been given new life with rich toppings such as meat and mushroom sauces as well as the addition of vegetables, beans and cheeses into the mixture.

  • How to use

    Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!

  • Growing & Processing

    Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.