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Organic Popping Corn

SKU: 150

Organic popcorn is an easy healthy snack. Organic popping corn does not have the pesticide residues or other toxic residues commonly found on conventionally grown corn, and it has not been genetically engineered.

  • Country of Origin


  • How to use

    To make popcorn, coat the base of a large saucepan with a lid with a small drizzle of oil. (A more nourishing way to prepare this same snack would be to air-pop the popcorn in an air popper and then to add extra virgin olive oil and, if you want, a little sea salt after the popcorn was popped.) Add the corn to the saucepan, 200g should be enough for 2-3 people, and replace the lid. Heat at medium/high and don’t uncover lid until kernels have finished (or slowed down) popping. As the corn cooks, simply shake the pan occasionally to prevent sticking or burning. The next step is the coating, and of course, it’s up to you what you coat your popcorn with! Some like theirs plain, others salted or sweetened. Why not try something completely different and season with cinnamon, coconut or even a hint of chilli powder?

  • Nutrition Facts

    Nutritional information:                                                        

      Per 50g serving Per 100 g
    Calories 732 kJ 1462 kJ
    Total Fat


    –        Saturated Fat

    2.35 g


    0.25 g

    4.7 g


    0.5 g

    Sodium 2 mg 4 mg
    Total Carbohydrate


    –        Sugar

    31.9 g


    0.3 g

    63.8 g


    0.6 g

    Protein 5.95 g 11.9 g