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Organic Premium Bakers White Flour (roller milled)

SKU: 209
AU$1.50Price

Organic white premium bakers flour produces high quality breads and pastries, however it is also suitable for all purpose baking and bread making. Protein is >13%

Weight
  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1400

    Protein (g)

    13

    Fat Total (g)

    2.9

    Fat Saturated (g)

    0.2

    Carbohydrate (g)

    57.4

    Sugars (g)

    0.1

    Sodium (mg)

    5

     

     

     

    Serving Size (g)

    50

  • More Info

    Organic White Premium Bakers Flour is unbleached and does not contain any additives or preservatives. Organic white premium bakers flour is a high protein wheat flour (over 13%) which produces high quality breads and pastries.

  • How to use

    Organic white premium bakers flour produces high quality breads and pastries, and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.

  • Growing & Processing

    Organic White Premium Bakers Flour is produced by a modern method of roller milling. The premium part of the wheat grain is selected and ground by steel fluted rollers into a fine flour and the bran is sifted off to produce this white premium bakers flour. This type of fine flour does not appear to be possible by stone milling.