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Organic Rolled Triticale

SKU: 171
AU$1.95Price

Organic triticale is a hybrid between wheat and rye. It has more gluten than rye and more protein than either rye or wheat. It is darker in colour and more textured than rolled oats. It can be used wherever you would use rolled oats, for example in cereals or baking.

Weight
  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • WHEAT FREE

    • HIGH FIBRE

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1406

    Protein (g)

    13.1

    Fat Total (g)

    2.1

    Fat Saturated (g)

    0.4

    Carbohydrate (g)

    72.1

    Sugars (g)

    0

    Sodium (mg)

    5

     

     

     

    Serving Size (g)

    50

  • More Info

    Triticale is a hybrid between wheat and rye. It has more gluten than rye and more protein than either rye or wheat. It is darker in colour and more textured than rolled oats. 

  • How to use

    This very nutritious grain can be used as a perfect substitute for rolled oats for example in porridge, muesli or baking.

  • Growing & Processing

    Triticale is gently rolled into a beige coloured flake.