Country of Origin
How to use
These small tasty, hulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.
Per 50g serving Per 100 g Calories 1215 kJ 2530 kJ Total Fat
– Saturated Fat
Sodium 120 mg 240 mg Total Carbohydrate
Protein 11 g 22 g