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Organic Unbleached White Khorasan (Kamut) Flour

SKU: 221
AU$1.80Price

Khorasan flour, also known as Kamut flour, is an an ancient grain flour that has been rediscovered in recent years. Kamut is more easily digested in some than regular wheat grain.

Weight
  • Country of Origin

    AUSTRALIA

  • Food tags

    • CANE SUGAR FREE

    • DAIRY FREE

    • EGG FREE

    • VEGAN

    • VEGETARIAN

    • HIGH FIBRE

    • LOW SODIUM

    • LOW FAT

    • ORGANIC

  • Nutrition Facts

    Nutritional Information 

    Av. Per 100g

     

    Energy (kj)

    1400

    Protein (g)

    9

    Fat Total (g)

    2.9

    Fat Saturated (g)

    0

    Carbohydrate (g)

    57.4

    Sugars (g)

    10.1

    Sodium (mg)

    3

     

     

     

    Serving Size (g)

    50

  • More Info

    Khorasan (also known as Kamut) is an ancient grain that has been re-discovered in recent years. It is more easily digested and assimilated than regular wheat grain so, much like spelt, some people with wheat sensitivities can tolerate it, however, it does still contain gluten. It is higher in protein than wheat grain, contains zinc, magnesium, B vitamins, Vitamin E, protein, amino acids and essential fatty acids. Khorasan flour has a buttery-rich nutty flavour and smooth texture.

  • How to use

    Organic Unbleached White Khorasan Flour is very versatile and can be used in place of regular wheat flour for baking breads, cookies, pasta, cakes, pancakes and muffins. The high protein content in kamut helpss to produce breads with excellent volume and texture. You can substitute Khorasan flour in any recipe that requires flour. More water is required when making bread.

  • Growing & Processing

    Organic Unbleached White Khorasan Flour is produced by milling the whole khorasan grain into fine powder and removing the bran to produce a beautiful light golden colour and textured flour.