Country of Origin
(in order of amount of ingredients): *Milk Chocolate (65%) (*Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Whole Milk Powder, *Cocoa Mass, *Soya Lecithin, *Vanilla Bean Powder), *Macadamia Nuts (35%), *glazing agent.
The glazing agent used on our Organic Chocolate Coated Range is called Capol® 4802 – Organic. It is made up of the following ingredients:
- Gum Arabic
Although this glazing agent does include honey, the glazing agent on these products makes up 0.5% of the total ingredients used.
It is derived from beeswax, sugar, honey and gum Arabic (from the acacia tree) – supplier confirmed that this Capol they use is vegetarian.
There is NO SHELLAC in our glazing agent.
Milk Choc Macadamia Nuts per 40g per 100g
Energy (kJ) 1063 2656
Protein (g) 3.1 7.8
Fat - Total (g) 20.5 51.3
Saturated(g) 8.2 20.4
Carbohydrates - Total (g) 14.1 35.3
Sugars(g) 11.1 27.6
Sodium (mg) 22.8 57.0